Grape Varietal Sangiovese 50%, Sirah 50%
Soil clayey
Training System spurred cordon
Plant Density 3300 plants/ha
Average age of the vines 16 years
Exposure southwest
Alcool 14,5% vol
IN THE GLASS: the intense ruby red in the center turns towards
a brighter and more lively red
in the contours of the glass.
THE AROMA: blackcurrant jam, myrtle and dried rose are intertwine with a sensation of undergrowth and delicate spice.
THE TASTE: the entry is soft, while in the central phase it is the freshness to counterbalance this sensation. The finish is long and persistent, with hints of small red fruits that suddenly reveal a lively note of sapidity.